From childhood days of watching her mother cook, to helping prepare curry pastes for temple feasts as a young woman, Nittaya Laksanavisit gradually honed her craft. Through years of meticulous ingredient selection, experimenting with spice blends, and perfecting her technique with a stone mortar and pestle, she mastered the delicate balance of Thai curry pastes. In 1964, she established Nittaya Thai Curry, a brand that has since become a household name.

Her shop in Bang Lamphu is a one-stop destination for Thai curry lovers, offering an overwhelming variety of pastes displayed in large basins, ready to be scooped and sold by weight. From red curry, green curry, panang, jungle curry, sour curry, choo chee, tai pla, and hang le curry pastes to ready-to-eat chili dips like shrimp paste chili dip, crispy snakehead fish chili dip, roasted chili paste, and boat noodle chili dip, the selection is unmatched. Alongside these, the shop also offers freshly cooked Thai dishes, neatly packed and ready to take home—making it a go-to spot for home cooks and professional chefs alike. With its prestigious Shell Chuan Chim recognition and an international presence in Sweden, the UK, Germany, Switzerland, Australia, and Canada, Nittaya Thai Curry has built a reputation beyond Thailand.

Whether you're an experienced cook, a beginner, or even someone tackling Thai recipes for the first time overseas, Nittaya curry pastes are a must-have in your kitchen. Every product is made fresh daily, without MSG or preservatives, ensuring that every dish carries an authentic, bold, and aromatic Thai flavor.

Preserving the authentic flavors in a convenient form, making Thai curry dishes effortless. Simply simmer with coconut milk over heat, and it’s like being back in Thailand—no matter where you cook!

136, 140 Tani Road, Talat Yot, Phra Nakhon, Bangkok

Open daily, Monday - Sunday / 09:00 - 17:30

098-201-4523

www.nittayathaicurry.com/th

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