– A curated set of six mini-sized, heritage condiments from Bangkok’s historic fermenting houses:
- Ban Brand Black Soy Sauce and Kularb Brand Sweet Soy Sauce from Chotsakulrat Soy Sauce (Talat Noi)
- Sang Hi Brand Salty Soy Sauce from Hou Yong Seng (Bangkok Yai)
- Fish Sauce from Ruangthong Fish Sauce (Khlong San)
- Gy-Nguang Worcestershire Sauce from Tingorn Worcestershire Sauce (Khlong San)
- Sriracha Chili Sauce from Hadtakammakarn (Sao Chingcha)