Pork is delicious in any form, and Kuang Xiea Sia , the founder and owner of Tianguanhiang, knew this well. For over 80 years, this iconic pork snack located opposite Central Bang Rak has been a haven for pork lovers, offering a variety of pork-based delicacies. From the traditional shredded pork, pork sheets, pork sticks, sweet pork floss, herbal pork, and pork jerky to innovative creations like spiced pork cubes, sweet fried pork, pork floss chili crackers, and roasted pork floss with seaweed, the shop has something for everyone.

Creating these products is no simple task. Each pork sheet starts with carefully selected hind leg cuts for the best quality. The meat is sliced, marinated in a secret sauce, and baked to crispy perfection on-site daily, filling the air with an irresistible aroma that draws in passersby. The shredded pork is slow-roasted for a light, crispy texture with a perfectly balanced sweet and savory flavor, following the time-honored recipe passed down through generations.

The flavor remains as rich and satisfying as ever, even with a fresh new look. Thanks to Sauce Studio, a design and branding consultancy, the shop’s packaging now features auspicious pig motifs, blending tradition with modernity. These stylish packages make Tianguanhiang’s products ideal as thoughtful gifts or indulgent snacks, guaranteed to delight both the giver and the receiver.

Marinated rump cuts are roasted daily until crispy,

releasing an irresistible aroma that entices customers to bring some home for their loved ones.

1423 Charoenkrung Road, Silom Subdistrict, Bang Rak District, Bangkok

Open daily, Monday–Sunday / 8:00 AM–8:00 PM

02-234-5626

เตียง้วนเฮียง หมูแผ่นบางรัก – Tianguanhiang