Curry Powder & Masaman Curry Powder - O. Wongsa-ngiam

A versatile blend from Toh Ngiem’s family recipe, perfect not only for making classic Thai curry but also for enhancing a variety of dishes—Chicken Biryani, Dalcha (Lentil Curry), Korma, Satay Marinade, Noodle Soup Broths, and even Khao Soi! 

A special spice blend for Thai Masaman Curry, a dish influenced by Persian flavors since the Ayutthaya era. With its bold cumin aroma and deep, warming spices, this traditional Muslim kitchen staple is often pronounced as “Salaman”. Toh Ngiem’s authentic recipe guarantees an irresistibly fragrant and flavorful experience.